Neuriva Fuel 6 Indicators of Brain Performance – Feel Sharper in 14 Days

Neurofactor™ Coffee Cherry Extract is the star of the formula. In a clinical study, subjects who consumed 100mg of whole coffee fruit extract showed a significant increase in plasma BDNF levels. BDNF is often called "Miracle-Gro for the brain" because it supports the growth of new neurons (neurogenesis), strengthens existing synaptic connections, and promotes the survival of brain cells. With 2X the Neurofactor™, Neuriva maximizes this BDNF-boosting effect—fueling the biological foundation for sharper memory, faster learning, and more robust cognitive resilience. This is the mechanism that sets Neuriva apart from nearly every other brain supplement on the market.

Phosphatidylserine (PS) is a phospholipid that makes up approximately 15% of the brain's total phospholipid pool. It is concentrated in the cell membranes of neurons, where it plays a critical role in maintaining membrane fluidity, supporting receptor function, and facilitating neurotransmitter release. The FDA has permitted a qualified health claim linking PS to cognitive function. Neuriva uses plant-sourced PS (derived from soy or sunflower) for a clean, vegan-friendly source of this essential brain nutrient. By keeping neuronal membranes healthy, PS ensures efficient cell-to-cell communication—the fundamental basis of focus, memory, and processing speed.

Vitamins B6 and B12, along with Folic Acid, serve as essential coenzymes in the synthesis of key neurotransmitters including acetylcholine (memory), serotonin (mood), dopamine (motivation and focus), and norepinephrine (alertness). Without adequate B vitamin levels, neurotransmitter production slows, leading to brain fog, difficulty concentrating, mood imbalances, and impaired memory formation. B12 (Methylcobalamin) also supports myelin sheath maintenance—the protective insulation around nerve fibers that enables rapid, accurate signal transmission throughout the brain.

The combined antioxidant and neuroprotective effects of Coffee Cherry polyphenols, Phosphatidylserine's membrane-stabilizing properties, and B vitamins' homocysteine-lowering activity create a comprehensive defense system against age-related cognitive decline. Elevated homocysteine is a well-established risk factor for brain atrophy and cognitive impairment—B6, B12, and Folic Acid work together to metabolize homocysteine into harmless compounds, protecting brain tissue volume and function over time.